Cheese of the Month Club

The Cooking Club Cookbook is the story of how six friends learned to cook, the meals they created, and the fun they had along the way. Filled with tales of broken broccoli Christmas trees and seduce-me steaks, this book is at once an easy-to-follow guide to starting a cooking club, a collection of menu suggestions, and an inspiration for anyone who's ever wanted to feel really at home in the kitchen. Having created hundreds of dishes, the members of the Cooking Club now offer tips for re-creating their culinary triumphs and avoiding their embarrassing mishaps. Chapters include "Stealing Home: We Raid Mom's Recipes in Search of Cozy Cooking," "Chow Bella: Like True Renaissance Women, We Master Six Regional Dishes," and "Low-Fat Tuesday: The Lighter Side of Creole Cuisine." The recipes range from the easy (Mini-Me Mac and Cheese) to the exotic (Cellophane Noodle Salad with Shrimp) to the downright elegant (Mussels in White Wine and Saffron Sauce). The Cooking Club Cookbook is an invaluable resource for a new generation of cooks, told in the voice of a best friend. Recipe for a Cooking Club Ingredients - Six or so members, to taste - One day a month, for meeting - Tinfoil, for carting dishes between kitchens - Sense of humor, plus extra for garnish - The Cooking Club Cookbook--strongly recommended 1. Choose your members. A go-get-'em attitude is our only prerequisite, although you get extra points for having a dishwasher. 2. Plan a theme, such as Spanish, sexy foods, or Mardi Gras. Discuss menus in advance so you don't end up with six desserts. (On second thought, that's not such a bad idea . . . ) 3. Cook at home and then bring your dish to thehost's house. You should be able to experiment with all foods, just no force-feeding. (Don't think we haven't tried.) 4. Eat. Drink. Compliment everyone's dish. Have fun. It's what will get you and the gang back into the kitchen month after month.

The authoritative book on baking plain and whole wheat pita at home. Featuring instructions for making a half-dozen basic breads-each one low in sodium, fat, and calories, and guaranteed not to leak--"Pita the Great transforms the unassuming pita into fabulous fare indeed. Making the book even more special are the 100 dazzling recipes for fillings, toppings, and accompaniments. You'll find fabulous renditions of such classics as Hummus Bi Tahini, Kibbeh Samak, and Baba Ghanouge. For the lunchbox, there's Egg Salad with Taratour. Perfect for a weeknight dinner is the Herb Broiled Chicken with Onion on a Pita. Certain to impress any guest are Walnut Stuffed Grape Leaves or Gingered Fig Montrachet. There's even pita for dessert, including Pita Cheese Crepes with Orange-Blossom Syrup. It's the time-honored bread, brought completely up to date. Selection of the Book-of-the-Month Club and Better Homes & Gardens Family Book Service. 77,000 copies in print.

PEN/Book-of-the-Month Club Translation Prize - The PEN/Book-of-the-Month Club Translation Prize is an annual award given to outstanding translations into the English language. It has been presented annually by PEN American Center and the Book of the Month Club since 1963.

7" of the Month Club - The 7" of the Month Club is a series of twelve 7" records released by punk band NOFX over the course of one year.

Hello CD of the Month Club - An illustrated Hello Recording Club discography with some dated contact info can be found at http://idiot-dog.com/music/hello/.

San Francisco Club for the Deaf - What began as a deaf person's club on Valencia Street in San Francisco in the 1930's, the San Francisco Club for the Deaf became a notable music venue located in the same building and remained open for an 18 month period. It closed with a party hosted by the artist and filmmaker Bruce Conner.

cheeseofthemonthclub

Wine of the Month Club - Wine of the Month Club 12-bottle Box of Septima Malbec/Cabernet '03 Wine This 12-bottle Box of Septima Malbec/Cabernet '03 Wine makes a great addition to any reception, party, or office gathering. Wine characteristics: Blend of 60-percent Malbec/40-percent Cabernet Sauvignon from hand-harvested grapes Plummy soft mouthfilling fruit from Malbec Firmer tannins, acidity, wine of the month club and minty aromas from Cabernet Sauvignon Aged three months in both French wine of the month club ...

Gourmet Coffee of the Month Club - Gourmet Coffee of the Month Club JavaOne 56-pc. Coffee Pods, French Roast What is a pod? A pod is a measured portion of ground coffee or espresso, compressed between two biodegradable filter paper sheets. Each pod measures 2-in. diameter. By using a coffee or espresso maker specifically designed for use with pods, the pod allows anyone to make an excellent cup of coffee or espresso in no time. Pods are easy to use, convenient gourmet coffee of the month ...

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